A taste of Germany

This week I will share with you some recipes from family and friends from Germany. Of course my heritage is German and I guess that is why I love their foods. I also had a wonderful neighbor back in the 80s from Germany and she lived close to the Black Forest where she often rode her bike. She shared with me several dishes that I enjoy making for my family. My first Black Forest Cake was in her home and I have never had better. I am sharing with you an easier version of the cake but delicious. In the early 90s, I visited Germany and it was a delightful trip. The cuisine was rather good with the exception of peas and potatoes which were served with most every meal and deli luncheon meats which were served everywhere and everyday for breakfast.