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A sweet taste for Christmas
Just in time to help you get your act together for the holidays, I thought I should give you a few delicious and easy candy recipes to try. Candy made for the holiday makes a nice gift for the shut-in and elderly, as well as your parties at home.
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Holiday foods -- Southern style
I can't begin to tell you how excited I was in January 2007 to be able to purchase tickets to attend the Paula Deen Cooking School in Savannah. I guarded those tickets like they were gold and they were almost gold!
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Kabler's Chatter....Cooking healthy with squash
Squash is one of my favorite vegetables. In our area, winter squash such as butternut, spaghetti, Hubbard, turban, cushaw and acorn are the most popular. Of course the zucchini, a summer squash is also a favorite and so versatile. Zucchini is available to us all year through the market.
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Nate Appleman -- Chef, Author, and Restaurant Owner
I am so very excited this week to feature a chef who has ties to Maysville and Augusta. A few weeks ago, Elizabeth Sapp, of Maysville, brought me a delightful cookbook from her grandson, Nate Appleman. Nate, is the son of Connie Sapp Callahan, formerly of Maysville, who resides in Texas and Dr. James Appleman of Greenville, Ohio. He is also the grandson of the late James Sapp and the late, Mr. and Mrs. James Appleman.
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Early Morning Business Meeting Goodies
I was recently invited to a meeting held at the new Fleming County Hospital where a group gathered to learn about the function of the Women's Crisis Center. As part of my food column I want to feature foods for an early morning business meeting and also increase awareness of some services in our area. The Maysville facility has a crisis team in place and now they will be sharing their ideas and information so that Fleming County can be a part of this service. The outcome of this meeting was to set protocol for developing a Sexual Assault Response Team (SART) in Fleming County.
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Fleming auxiliary prepares for holiday event
The Fleming County Hospital Auxiliary hosted a potluck luncheon recently at the new hospital. I want to share with you some of the favorite recipes from members of the auxiliary. This is an active group of ladies and they enjoy dining and working together on hospital projects.
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Halloween isn't just for kids
As all the little ghouls and goblins prepare to invade neighborhoods to Trick-or-Treat on Halloween Night , the spooky occasion can be enjoyed by everyone in the family, not just the little ones.
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Kabler's Chatter...A luncheon with Ohio Valley Personnel Association
The Ohio Valley Personnel Association is the local organization for human resource and related professionals in the Ohio Valley area. They meet on the second Wednesday every other month to discuss topics related to human resources and to share ideas and network. Shari Stafford and Barbara Campbell are co-chairs this year and Kay Moss is the treasurer. The group has been in operation over 25 years.
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A dream and vision taking shape: The rehabilitation of the Paxton-Evans House
OLD WASHINGTON -- Another treasure is being restored in the historic village of Washington, as rehabilitation and restoration work takes place on the Paxton-Evans House.
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Kabler's Chatter
Recently I was invited to attend a committee meeting for the Maysville Younger Woman's Club while they were in the planning and preparation stage of the upcoming charity ball. Since the theme this year is "A Night at Sea," each committee member brought a delicious appetizer or homemade chowder to the meeting. All recipes were beautifully displayed and delicious to eat. Every recipe contained some type of seafood. These recipes I will share with you today.
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Fleming feast
The Fleming Co. Garden Club was organized in 1933 with Mrs. E.B.Bourland the first president. The "ladies" attended meetings with their hats and white gloves. Today the meetings are more casual and very involved in community activities. Recently the annual picnic was held at the at the beautiful home of Steven and Linda Donovan at Cedar Lake.
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Spotlight on Business: DS2 Architects & The Smokehouse
DS2 Architects: Darin S. Schweickart relocated his architectural business to downtown Maysville in February 2008 after 12 years with the firm of McCarty Associates in Hillsboro, Ohio.
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Kabler's Chatter...September is Chicken Month
September is National Chicken Month. Some people think of chicken as boring but I think of it as low calorie and easy to prepare. Chicken is right at the top of my list for the most versatile food you can prepare. Grocers and chicken producers, for the last 18 years, have promoted chicken and partnered with other new brands of food which compliment chicken. Magazines are full of great recipes to try using lots of chicken.
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Onions: Nothing to cry about
The entire time I am slicing onions and shedding a few tears, I just try to remember how great these are going to be in the recipe I am preparing. As onions are sliced, cells are broken and enzymes break down causing a gas to diffuse through the air and this eventually reaches the eyes.
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Cooking with Low Calorie Cabbage
As we head into fall, we often have an abundance of cabbage. There are hundreds of good recipes available ranging from salads to casseroles and cabbage cooked with a variety of meats.
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Maysville Fire Department getting familiar with new truck
The Maysville Fire Department took possession of its new aerial ladder fire truck Labor Day weekend and it was immediately put to use during a two-car accident on Kentucky 9 in front of Applebee's.
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Block party bounty
Elmcroft Subdivision on Maple Leaf Road in Maysville was recently the scene of a get acquainted block party. I was thrilled to know I could finally meet my new neighbors.
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After six decades, Cummins retiring the reins
GERTRUDE -- I didn't know anything about draft horse pulling when I met Kenneth "Bud" Cummins and his wife, Norma, but after spending more than two hours with Bud, I knew I'd learned from a master.
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Making believers in rhubarb
I will make believers out of you this week with delicious recipes for rhubarb.
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A Season of Reader's Rides
In 1894, Congress passed a bill that would make the first Monday of September a day of rest for the "working man."
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Kabler's Chatter...One versatile fruit
Bell peppers are fruits in different colors, red, yellow, green and orange. They are usually thought of as vegetables, since they are not juicy or real sweet like most fruits. They are versatile and delicious in so many recipes that I purchase them weekly, year around. Bell peppers are not hot, they are easily prepared for cooking and have a great taste, cooked or raw. I really like using them in recipes, almost for their color. They are usually 2-5 inches in diameter and 3 inches long.
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Kabler's Chatter...Enjoying some "Kool" recipes with the Scarlett O'Hatters
Imagine being part of a group where you wear purple and red, wear hats, meet with others who dress like you, travel around to eat at neat places and shop together for fun. Well, you have met the Scarlet O'Hatters from Bracken County. They enjoy the company of each other and there's lots of chatter and laughing. When just being around them you will feel better!
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Kabler's Chatter...No leaving the table until you finish your brussel sprouts
I hope to make you comfortable with cooking Brussels sprouts by giving you a variety of recipes. Gardens are now bountiful and some local gardeners are growing Brussels sprouts. This is a great low calorie, fiber food to include in your menus. Our favorite preparation is sliced, sauteed in a little margarine, sprinkled with balsamic vinegar and brown sugar. Brussels sprouts are easy to prepare and cook rather quickly. They are somewhat bitter, so a little brown sugar can make them delicious.
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"Fan"atic about the Bengals
The Cincinnati Bengals may not have the highest hopes for the upcoming football season, but that doesn't seem to matter to Derrick Dixon of Maysville.
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WFTM: Sixty years of news, sports and music
WFTM, Maysville's first and only licensed radio station, is celebrating its 60th anniversary with an exhibit at the Kentucky Gateway Museum Center. The exhibit is open now through Sept. 28.
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